Dining Establishment Manager

1 day ago

Karachi, Sindh, Pakistan beBeeRestaurant Full time 2,500,000 - 3,500,000

Job Opportunity:

A restaurant manager plays a pivotal role in the success of a dining establishment. Key responsibilities include overseeing daily operations, managing staff, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations.

Key Responsibilities:
  1. Operations Management: Oversee daily tasks, including inventory control, scheduling, and staff management to ensure seamless day-to-day operations.
  2. Health and Safety: Ensure adherence to health and safety protocols to maintain a safe working environment for employees and customers.
  3. Staff Development: Hire, train, and manage staff to meet business needs and foster a positive work environment.
  4. Business Growth: Analyze sales data, market trends, and customer feedback to inform strategic planning and drive business growth.
  5. Marketing Strategies: Develop marketing initiatives to enhance brand visibility, attract new customers, and increase revenue.

Requirements:

  • Leadership Skills: Strong leadership and communication skills are essential for success in this role.
  • Experience: Proven experience in restaurant management is required.
  • Knowledge: Knowledge of food safety and health regulations, as well as marketing principles, is necessary.

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