Chinese Food Menu Manager

Job ResponsibilitiesManage and coordinate work with other cooks and create Chinese food menu items.Ensure the kitchen meets all safety and sanitary standards.Forecast the inventory supplies and maintain an adequate level of inventory.Participate in the creation of Chinese food recipes and preparation of items.Gather feedback from customers and respond to...

Job DutiesThe Chinese Food Menu Manager will be responsible for managing the development and implementation of new Chinese food menu items.Key ResponsibilitiesDevelop and implement new menu items and promotions that showcase Chinese flavors and techniques.Work closely with the culinary team to ensure consistency in food quality and presentation.Maintain a...

Food and Beverage ManagerResponsibilities include managing all food and beverage operations to the highest standards, ensuring exceptional customer experiences, and maintaining a safe and healthy environment.The ideal candidate will have a deep understanding of the food industry, excellent leadership abilities, and a customer-oriented mindset. Key...

The F&B Manager at USEA oversees all food & beverage operations. Responsibilities include managing food costs, upholding menu standards, and controlling inventory. The position requires developing budgets, new menus, sales targets, and purchasing stock. Ensuring quality control and developing systems of control are also essential tasks.Key...

The F&B Manager oversees all food & beverage operations of USEA. The F&B Manager will be responsible for developing budgets, new menus, sales targets, controlling costs, ensuring quality control, and purchasing stock. The F&B Manager will develop, implement, and evaluate systems of control, developing and updating standard procedures. The F&B Manager will...

A Food Service Director is required to lead our culinary team and drive business growth through innovative menu development, exceptional customer service, and efficient operational management.The ideal candidate will have a strong background in the food service industry, with experience in managing large teams, developing menus, and driving sales growth.Main...

Manager Food And Beverage Joyland Rawalpindi, Pakistan Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Design exceptional menus, purchase goods, and continuously make necessary improvements.Identify customer needs and respond proactively to all of their concerns.Develop a relationship with regular...

Chinese Translator Jinglecred Digital Finance Limited, Pakistan As a Chinese Translator, your major task will be to accurately and effectively translate written or spoken text from Chinese to English and Urdu (or vice versa). You will play a critical role in facilitating communication and understanding between individuals, businesses, or organizations that...

Culinary Executive PositionWe are seeking a seasoned Food Preparation Executive to lead our culinary team at KC Flight Catering. As a senior leader, you will be responsible for overseeing food preparation, cooking, and presentation, while ensuring exceptional customer satisfaction.Key responsibilities will include:Main AccountabilitiesCulinary Leadership:...

Job DescriptionWe are seeking a seasoned Food and Beverage Operations Manager to join our team at MTBC. As a key member of our leadership team, you will be responsible for leading the Hygiene and F&B teams in delivering exceptional customer experiences.Main Responsibilities:Manage the Hygiene, Food & Beverages Team: Oversee day-to-day operations within the...

We are seeking a talented culinary expert to lead our kitchen team. As an executive culinary manager, you will be responsible for developing and implementing menu plans, supervising kitchen staff, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and execute menu plans that showcase creativity and attention to...

The F&B Manager at USEA plays a crucial role in ensuring the success of our food & beverage operations. Key responsibilities include managing food costs, upholding menu standards, and controlling inventory. A successful candidate will have the ability to develop and implement effective systems of control and manage a team of staff effectively.Essential...

Bachelor degree in Hotel Management or related field.ResponsibilitiesManage the Hygiene, Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Lead Hygiene and F&B team...

Role OverviewMTBC seeks a Restaurant General Manager Food And Beverages to lead our F&B department in delivering world-class dining experiences. The ideal candidate will have a proven track record in managing high-performing teams and driving business growth through innovative menu design and exceptional customer service.About the Role:Leadership and...

Food Service ExcellenceThis role requires a professional with a passion for delivering exceptional food and beverage experiences to customers.Key responsibilities include managing all aspects of food and beverage operations, from menu planning and purchasing to food safety and quality control. The ideal candidate will have strong leadership skills, be able...

Job DescriptionThe Senior Culinary Lead - Asian Fusions will be responsible for leading the culinary team in the creation of innovative Asian fusion dishes.Key ResponsibilitiesDevelop and implement new menu items and promotions that showcase Asian flavors and techniques.Work closely with the culinary team to ensure consistency in food quality and...

As the F&B Manager at USEA, you will be responsible for overseeing all food & beverage operations. This includes developing and implementing strategies to maximize member and guest satisfaction while minimizing food costs. You will also be responsible for managing food costs, upholding menu standards, and controlling inventory.Job RequirementsDevelop and...

We are seeking an experienced F&B Manager to join our team at USEA. As the key person responsible for overseeing all food & beverage operations, you will be expected to develop and implement strategies to maximize member and guest satisfaction while minimizing food costs. You will also be responsible for managing food costs, upholding menu standards, and...

We are seeking a fine dining food specialist to join our team. As a professional chef leader, you will be responsible for planning menus, leading kitchen staff, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement menu plans that showcase creativity and attention to detail.Oversee all kitchen operations, including...

Job Description:The Restaurant Manager is responsible for planning, organizing, and directing the activities of a dining establishment, ensuring a high-quality dining experience for customers.Main Duties:Develop and implement menus that meet customer preferences and are profitable for the businessCollaborate with chefs and kitchen staff to optimize food...