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Senior Culinary Operations Manager

2 weeks ago

Gujranwala, Punjab, Pakistan beBee Careers Full time
Culinary Leadership Position

We are seeking a highly skilled and experienced Culinary Leader to join our team.

Key Responsibilities:
  • Collaborate with Executive Chef: Work closely with our Executive Chef to ensure all kitchen Key Performance Indicators (KPIs) are met, driving continuous improvement in our culinary operations.
  • Food Safety and Hygiene: Maintain high standards of food safety and hygiene throughout the kitchen, ensuring compliance with regulatory requirements.
  • Incident Management: Promptly identify, investigate, and report any food incidents to the Executive Chef, implementing corrective actions to prevent re-occurrence.
  • Team Leadership: Provide inspirational leadership to the entire kitchen team, fostering a culture of excellence, collaboration, and open communication.
  • Central Kitchen Operations: Oversee the smooth operation of our central kitchens, ensuring seamless execution of menu items and timely delivery of products.
  • Workforce Management: Supervise the work performance, scheduling, and training of the kitchen team, promoting professional growth and development.
  • Kitchen Resources: Source and procure kitchen resources, including equipment and small-ware inventory, to support efficient operations and menu execution.
Culinary Operational Efficiency:
  • Menu Development: Create seasonal, on-trend menus that are executable, sustainable, and aligned with customer preferences.
  • Menu Review: Continuously review menus to gather feedback from stakeholders, making adjustments as needed to meet evolving demands.
  • Recipe Development: Craft, scale, and adjust recipes to achieve food and labor cost savings goals, while maintaining exceptional quality.
  • Quality Control: Conduct regular food tastings across the central kitchen to ensure consistency and quality in our products.
  • Allergen Management: Effectively manage food allergies, ensuring safe preparation and delivery of products.
Job Requirements:

This is a Mid-Senior level position within our organization. The successful candidate will be part of our Food and Beverage Services industry. This position falls under the Production function. Employment type: Full-time.