Food Service Operations Manager

Restaurant Operations Manager- **Quality Assurance**: Verify the quality of delivered fresh food to ensure high standards.- Estimate food consumption and negotiate orders with suppliers for timely delivery of perishable items, including beverages.- Plan and oversee the inventory of food, beverages, and supplies, identifying optimal quantities to minimize...

Coordinator (Food Services), Nutrition & Food Services DepartmentEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care...

he Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

The Aga Khan University Hospital (AKUH), Karachi is a Joint Commission International accredited tertiary care hospital. It is a philanthropic, not-for-profit, private institution committed to providing exemplary high quality health care.The Nutrition and Food Services Department (NFSD) of AKUH offers a range of products and services to students, faculty,...

A food company is looking for an Operations Manager. He will be responsible for the following:Coordinate daily company operationsEnsure delivery of superior quality product, service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise...

Job TitleSenior Nutrition and Food Services ManagerA senior role is available for a skilled professional to oversee the administration, education management, finance, and patient care aspects of the nutrition and food services department.

Job Role:\The successful candidate will be responsible for overseeing the preparation and presentation of dishes in a fast-paced commercial kitchen environment.\Key Responsibilities: \\Manage kitchen staff to ensure efficient food preparation and service delivery.\Maintain high standards of food quality, safety, and hygiene practices.\Collaborate with chefs...

Food QA Officer - FSSC, FDA, Vagan, Halal, ISO, HACCP CertifiedEducation: Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.Responsibilities:Carry out quality assessment measures of all related finished products.Reject all incoming raw materials that fail to meet quality expectations and report the issue to the concerned...

Responsible for training junior staff and overseeing operations in food and beverages, both on the production and service sides.Job SpecificationDiploma in Hospitality Management from a reputable institute like PITHM, etc.About UsAL-AWWAL MANAGEMENT CONSULTANCY is established to focus on all the basics and strategic needs of the corporate world. Our team...

As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works,...