Food Service Operations Manager

Job SummaryWe are seeking a highly skilled and experienced Food And Beverage Manager to oversee the operations of our food and beverage department.

Food Service Manager Job DescriptionWe are looking for a highly skilled and experienced Chef and Food Service Manager to join our team. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring that we deliver exceptional food and service to our guests.About YouTo be successful in this role, you will...

Restaurant Operations Manager- **Quality Assurance**: Verify the quality of delivered fresh food to ensure high standards.- Estimate food consumption and negotiate orders with suppliers for timely delivery of perishable items, including beverages.- Plan and oversee the inventory of food, beverages, and supplies, identifying optimal quantities to minimize...

Key Responsibilities:Catering Operations: Ensure the provision of safe and healthy food options, maintain high standards of hygiene, food safety, and sanitation, and investigate customer complaints.Team Management: Monitor staff performance, conduct training sessions, and ensure that all employees adhere to company policies and procedures.Service Delivery:...

Coordinator (Food Services), Nutrition & Food Services DepartmentEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care...

he Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

Job Summary:The role of an Assistant Manager in our Nutrition and Food Services Department involves ensuring the delivery of high-quality products and services to customers. This includes managing a team of experienced clinical nutritionists, dietitians, and foodservice professionals who work together to provide services through various sections.

Job SummaryThis is an exciting opportunity for a skilled professional to take on the role of Fast Food Venue Manager. The ideal candidate will possess excellent leadership and communication skills, as well as the ability to manage multiple tasks simultaneously.Key Responsibilities:Managing the day-to-day operations of the fast food venue.Overseeing the...

Catering Services ManagementThis is an exciting opportunity to manage the catering services department, overseeing daily operations and ensuring exceptional customer satisfaction and quality standards.The ideal candidate will have strong leadership skills, including initiative, team building, results orientation, customer service, planning and organization,...

A food company is looking for an Operations Manager. He will be responsible for the following:Coordinate daily company operationsEnsure delivery of superior quality product, service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise...