
Kitchen Supervisor
5 days ago
Job Purpose
To oversee daily kitchen operations, ensure food quality and hygiene standards are maintained, and support the kitchen staff in delivering timely and consistent meals.
Key Responsibilities
- Supervise and coordinate kitchen staff during food preparation and cooking.
- Ensure all food is prepared according to restaurant standards, recipes, and portion sizes.
- Monitor food quality, presentation, and consistency.
- Enforce hygiene, cleanliness, and food safety standards (as per restaurant policy).
- Manage stock levels, monitor inventory, and coordinate with store/purchase for supplies.
- Train, guide, and motivate kitchen staff to achieve high performance.
- Handle kitchen staff scheduling, attendance, and discipline.
- Reduce wastage by controlling portions and monitoring kitchen practices.
- Communicate with front-of-house staff for smooth order flow.
- Report to Head Chef / Restaurant Manager on kitchen performance and issues.
Requirements
- Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role.
- Strong knowledge of cooking methods, kitchen operations, and food safety standards.
- Leadership and team management skills.
- Ability to work under pressure and manage multiple tasks.
- Good communication and problem-solving skills.
- Basic knowledge of inventory management.
- Flexible to work in shifts, including weekends and holidays.
Job Type: Full-time
Work Location: In person
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