Chef

7 days ago


Lahore, Punjab, Pakistan Shaheer Enterprises Full time 50,000 - 100,000 per year

The Chef will be responsible for preparing high-quality food items, maintaining kitchen hygiene, managing inventory, and ensuring consistency in taste and presentation according to AROMA Café's standards.

  1. Key Responsibilities

Food Preparation & Cooking


• Prepare all menu items according to standard recipes.


• Maintain consistency in taste, portion sizes, and presentation.


• Ensure timely preparation and delivery of orders.


• Monitor cooking temperatures and safety standards.

Kitchen Management


• Maintain cleanliness and hygiene in all kitchen areas.


• Oversee kitchen helpers and guide them in prep work.


• Conduct daily workstation and equipment checks.


• Ensure all food items are stored properly (FIFO method).

Inventory & Stock Management


• Check daily stock levels of vegetables, meat, spices, sauces, and other ingredients.


• Notify the Manager of shortages in advance.


• Reduce food wastage and maintain cost control.

Quality Control


• Ensure food is fresh, well-presented, and up to café standards.


• Conduct regular taste checks.


• Follow all health and safety regulations.

Coordination & Communication


• Coordinate with the Order Taker and Waiters for smooth service.


• Communicate with the Manager regarding menu updates, special items, and purchase requirements.

  1. Requirements

Experience & Skills


• Minimum 1–2 years of experience in café/restaurant cooking.


• Strong knowledge of fast food, café-style dishes, and basic continental items.


• Ability to work under pressure during peak hours.


• Good communication and teamwork skills.

Personal Attributes


• Clean and disciplined.


• Punctual and reliable.


• Strong focus on quality and hygiene.


• Ability to multitask.

  1. Benefits


• Competitive salary


• Professional working environment


• Growth opportunities within AROMA Café


• Meals during duty hours


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