Executive Chef
5 days ago
Executive Chef – Lahore, Pakistan
ArtVision (Cue Cinema & Elevate Gym) is seeking an Executive Chef with strong expertise in European & Western cuisine, as well as deep experience in procurement, sourcing, and supply chain management. This role will lead all culinary operations while ensuring cost-effective sourcing, menu innovation, and world-class kitchen standards.
Key Responsibilities
- Culinary Leadership: Oversee daily kitchen operations, maintain consistent food quality, and ensure excellence in European & Western cuisine.
- Menu Development: Create seasonal menus, introduce innovative dishes, and ensure alignment with brand standards.
- Sourcing & Procurement: Identify and manage local/international suppliers, negotiate costs, and ensure ingredients meet required standards.
- Supply Chain & Inventory: Forecast ingredient needs, maintain optimal stock levels, reduce wastage, and implement procurement SOPs.
- Cost Control: Manage food costs, portioning, and kitchen budgets while optimizing resource utilization.Team Management: Train, mentor, and supervise chefs and kitchen staff; enforce discipline, hygiene, and HACCP compliance.
- Compliance & Reporting: Ensure regulatory compliance and generate reports on procurement, inventory, wastage, and kitchen performance.
Requirements
- 8–12 years culinary experience, including 3–5 years in a leadership role.
- Expertise in European & Western cuisine.
- Strong procurement, sourcing, and vendor management background.
- Excellent leadership, organization, and budgeting skills.
Preferred
- Vendor network (local & international).
- Experience with restaurant pre-openings and equipment sourcing.
Apply Now: Send your CV to
Job Type: Full-time
Pay: From Rs250,000.00 per month
Work Location: In person
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