
Restaurant Manager
2 days ago
Job description
Position Overview:
The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.
Key Responsibilities:
- Team Leadership:
- Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bussers.
- Train new employees on service procedures, menu knowledge, and customer service standards.
- Conduct regular meetings to communicate expectations, discuss feedback, and address any issues or concerns.
- Operations Management:
- Ensure smooth operations during service hours, including seating arrangements, order taking, and table turnover.
- Oversee reservations, walk-ins, and waitlist management to optimize seating and minimize wait times.
- Monitor inventory levels of supplies such as utensils, tableware, and condiments, and place orders as needed.
- Collaborate with the kitchen team to ensure timely preparation and delivery of food orders.
- Customer Service:
- Interact with guests to ensure a positive dining experience and promptly address any concerns or complaints.
- Maintain a professional and courteous demeanor while handling customer inquiries and special requests.
- Monitor service quality, cleanliness, and ambiance throughout the restaurant to uphold brand standards.
- Administrative Tasks:
- Assist with scheduling shifts, managing labor costs, and maintaining employee records.
- Prepare daily reports on sales, labor, and inventory usage for management review.
- Collaborate with the management team on menu planning, promotions, and marketing initiatives.
Qualifications:
- minimum 2 to3 years of experience within the restaurant industry.
- Strong leadership skills with the ability to motivate and coach team members.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Education:
- High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.
Join our team and be part of a dynamic and rewarding environment committed to delivering exceptional service and culinary experiences to our guests.
contact :
Job Type: Full-time
Pay: Rs100, Rs200,000.00 per month
Work Location: In person
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