
Manager – Restaurant
5 days ago
We are looking for a passionate and experienced
Restaurant/Café Manager
to oversee daily operations, ensure excellent customer service, and manage staff for our upcoming venture.
Key Responsibilities:
- Oversee day-to-day café/restaurant operations.
- Manage staff scheduling, training, and performance.
- Maintain quality control in food, service, and hygiene.
- Handle purchasing, inventory, and supplier coordination.
- Plan promotions, events, and customer engagement activities.
- Ensure profitability and operational efficiency.
Requirements:
- Proven experience as a Café/Restaurant Manager or similar role.
- Strong leadership, communication, and customer service skills.
- Knowledge of F&B operations and POS systems.
- Ability to work flexible hours, including weekends if required.
How to Apply:
- Send your updated CV to
with the subject line
"Manager – Restaurant/Café Application"
.
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