
Restaurant General Manager
2 days ago
Key Responsibilities:
- Oversee all restaurant operations, including staff management, customer service, and food quality.
- Develop and implement business strategies to drive sales and profitability.
- Maintain high standards of hygiene, safety, and regulatory compliance.
- Monitor inventory, food costs, and supplier relationships to optimize procurement.
- Handle customer feedback, resolve complaints, and enhance guest satisfaction.
- Ensure smooth coordination between the kitchen and front-of-house staff.
- Analyze financial reports, track key performance indicators, and manage budgets.
- Plan and execute marketing promotions and community engagement activities.
Requirements:
- Bachelor's/Master's degree in Hospitality Management, Business Administration, or a related field.
- 8-10 years of experience in restaurant management, preferably in fast food chains.
- Strong leadership, problem-solving, and decision-making skills.
- Excellent knowledge of restaurant operations, food safety regulations, and customer service.
Job Type: Full-time
Pay: Up to Rs150,000.00 per month
Work Location: In person
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