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Chef

2 weeks ago

Lahore Bahria Town, Pakistan The Techno Studio UK Full time 450,000 - 600,000 per year

The Chef will be responsible for managing the daily operations of the kitchen, including menu planning, food preparation, and supervising kitchen staff. The ideal candidate will have a deep passion for food, creativity in developing new dishes, and strong leadership skills. The Chef will ensure the highest standards of food quality, presentation, and hygiene are maintained.

Key Responsibilities:

  • Design and update menus with new or existing dishes ensuring variety and quality.
  • Direct and oversee food preparation, cooking, and presentation.
  • Manage kitchen staff, providing training and mentorship to foster a collaborative and productive work environment.
  • Ensure that all dishes are prepared according to recipe and presentation standards.
  • Monitor food stock and make orders as needed, ensuring cost control and minimizing waste.
  • Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
  • Collaborate with management on menu development, special events, and promotions.
  • Handle customer feedback with professionalism, making improvements as necessary.
  • Keep up to date with culinary trends and integrate them into the menu.

Qualifications:

  • Proven experience as a Chef or relevant role.
  • Culinary degree or equivalent training.
  • Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Excellent leadership and management skills.
  • Creativity and ability to develop new recipes.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal skills.
  • Physical stamina to handle long shifts and busy hours.

Skills and Competencies:

  • Culinary expertise with a focus on [specific cuisine if applicable].
  • Strong attention to detail and presentation.
  • Ability to innovate and develop new dishes.
  • Budgeting and cost management skills.
  • Ability to train and motivate kitchen staff.
  • High level of cleanliness and hygiene awareness.

Work Environment:

  • Must be able to work flexible hours, including evenings, weekends, and holidays.
  • Requires standing for long periods and working in a high-temperature environment.
  • May involve lifting heavy pots and kitchen equipment.

Job Type: Full-time

Pay: Rs35, Rs50,000.00 per month

Work Location: In person