
Chinese Chef
2 days ago
Job Summary:
The Chinese Chef is responsible for preparing a variety of authentic Chinese dishes, ensuring high standards of food quality, presentation, and hygiene. The chef will work closely with the kitchen team to deliver exceptional dining experiences and may also contribute to menu planning and development.
Key Responsibilities:
- Preparation and Cooking:
- Prepare and cook a wide range of traditional Chinese dishes, including but not limited to, appetizers, main courses, and desserts.
- Ensure all dishes are prepared according to the restaurant's recipes and quality standards.
- Manage the preparation and cooking of special dietary requirements and requests from customers.
- Menu Development:
- Assist in creating and updating the menu with new and innovative Chinese dishes.
- Keep abreast of trends in Chinese cuisine and introduce new techniques and recipes.
Job Type: Full-time
Pay: Rs50, Rs75,000.00 per month
Work Location: In person
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