Chef
7 days ago
Requirements:
- Diploma or degree in Culinary Arts, Hotel Management, or related discipline.
- 2–3 years of professional culinary experience, preferably in fine dining or high-volume kitchens.
- Strong knowledge of international cuisines, cooking techniques, and food presentation.
Responsibilities:
- Prepare and present dishes with consistency, ensuring high standards of taste and appearance.
- Inspect and manage ingredients to guarantee freshness and quality.
- Design and execute menus.
- Oversee kitchen operations, including food preparation, cooking, plating, and service coordination.
- Mentor and supervise kitchen staff to maintain efficiency and teamwork.
- Maintain a clean and organized kitchen environment.
Job Type: Full-time
Pay: From Rs70,000.00 per month
Work Location: In person
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