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Assistant Restaurant General Manager
2 weeks ago
Responsibilities:
- Assist the RGM & oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.
- Manage and train staff, ensuring high performance and adherence to company standards.
- Monitor inventory levels and coordinate with suppliers to maintain stock.
- Discuss, develop and implement strategies to enhance customer satisfaction and increase revenue.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback and resolve issues efficiently.
- Assist in preparing reports on sales, expenses, and staff performance.
Qualifications:
- Experience: Minimum of 2-5 years in a similar managerial role in the food and beverage industry.
- Education: At least Intermediate or Graduate in a relevant field.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple tasks.
- The ideal candidate should be comfortable with commuting
- Strong problem-solving skills and attention to detail.
Job Type: Full-time
Pay: Rs60, Rs75,000.00 per month
Education:
- Bachelor's (Preferred)
Experience:
- restaurant industry/ Qsr: 3 years (Preferred)
Work Location: In person
