Food Safety Auditor

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

Food Operations LeadWe are seeking a highly motivated and experienced Food Operations Lead to join our team. As a key member of our kitchen operations, you will be responsible for leading and managing a team of chefs and kitchen staff, developing and implementing menus, and maintaining high standards of food safety and hygiene.The ideal candidate will have a...

We are seeking a Food Service Management Professional to join our team at Subway. The successful candidate will be responsible for managing all aspects of the business, including customer service, inventory management, and staff supervision.About the Role:This is an exciting opportunity for a motivated and results-driven individual to join our team as a Food...

Get AI-powered advice on this job and more exclusive features.Responsibilities:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisPerform ad-hoc duties as assigned from time to...

Schedule and CoordinateThe ideal candidate will be responsible for scheduling and coordinating the work of kitchen staff, ensuring that food preparation meets high standards and productivity levels are maximized.Coordinate kitchen staff to ensure efficient food preparation and service.Develop and implement strategies to improve kitchen operations and...

Job ResponsibilitiesThe Junior Sous Chef plays a crucial role in the smooth operation of the kitchen.Key responsibilities include:Food Preparation and Kitchen Management:Supervise food preparation, ensuring all dishes are prepared according to recipes and instructions.Manage kitchen operations, including inventory management and ordering supplies.Culinary...

A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.The job description of a Junior Sous Chef typically includes the following:Food preparation:The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.Kitchen...

Key ResponsibilitiesThe Junior Sous Chef has a critical role in the success of the kitchen.Key responsibilities include:Food Preparation and Service:Prepare and serve high-quality dishes, adhering to recipes and presentation guidelines.Work efficiently and effectively, managing kitchen operations to ensure seamless service.Culinary Leadership and...

Culinary Leadership OpportunityJoin our team as a Culinary Director and take on a leadership role in our kitchen operations. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen resources, and maintaining high standards of food safety and hygiene.The ideal candidate will have a proven track...

Kitchen Management PositionWe are seeking a highly organized and detail-oriented Kitchen Manager to join our team. As a key member of our kitchen operations, you will be responsible for managing kitchen resources, maintaining high standards of food safety and hygiene, and ensuring the smooth operation of our kitchens.The ideal candidate will have a proven...