Executive Kitchen Manager

Kitchen Management PositionWe are seeking a highly organized and detail-oriented Kitchen Manager to join our team. As a key member of our kitchen operations, you will be responsible for managing kitchen resources, maintaining high standards of food safety and hygiene, and ensuring the smooth operation of our kitchens.The ideal candidate will have a proven...

Kitchen ManagementThe Head Chef will be responsible for managing all aspects of the kitchen, including scheduling and coordinating the work of kitchen staff, maintaining high standards of sanitation, cleanliness, and safety, and controlling food and payroll costs.Manage the day-to-day operations of the kitchen, including scheduling and coordinating the work...

Job OverviewThe Junior Sous Chef is an integral part of the kitchen team, working under the supervision of the Head Chef or Sous Chef.Responsibilities include:Food Preparation and Presentation:Prepare and present high-quality dishes, adhering to recipes and presentation guidelines.Work collaboratively with other kitchen staff to ensure seamless...

RequirementsTo succeed as an Executive Chef, you will need:5+ years of professional kitchen experience.At least 2 years in a leadership role (Head Chef or similar).Deep knowledge and expertise in various cooking techniques.Excellent team management skills.Strong creativity in menu planning.

Bally Bally Biryani Daska Daska, Punjab, PakistanThis is a full-time on-site role for a Kitchen Assistant at Bally Bally Biryani located in Daska. The Kitchen Assistant will be responsible for food preparation, maintaining hygiene standards, cooking, handling food & beverages, and providing customer service.QualificationsFood Preparation and Cooking...

About the RoleWe are seeking a highly experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest standards of food safety, quality, and presentation in our kitchens.The ideal candidate will have a proven track record of success in a similar role, with experience...

About the RoleWe are looking for a seasoned Executive Chef to join our team. The ideal candidate will have 5 years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef or similar). Ideally, this experience should be in a café and bistro environment.The successful candidate will possess deep knowledge and expertise in...

Get AI-powered advice on this job and more exclusive features.Responsibilities:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisPerform ad-hoc duties as assigned from time to...

Job DescriptionA Junior Sous Chef is responsible for assisting the Head Chef or Sous Chef in managing the kitchen.The role involves supervising food preparation, ensuring that all dishes are prepared according to recipes and instructions.Kitchen Management:Supervise junior staff, including Demi Chef de Parties and Commis chefs, to ensure efficient and...

The Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes ranging from local favorites...

Culinary Leadership OpportunityJoin our team as a Culinary Director and take on a leadership role in our kitchen operations. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen resources, and maintaining high standards of food safety and hygiene.The ideal candidate will have a proven track...

Food Operations LeadWe are seeking a highly motivated and experienced Food Operations Lead to join our team. As a key member of our kitchen operations, you will be responsible for leading and managing a team of chefs and kitchen staff, developing and implementing menus, and maintaining high standards of food safety and hygiene.The ideal candidate will have a...

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

Job ResponsibilitiesThe Junior Sous Chef plays a crucial role in the smooth operation of the kitchen.Key responsibilities include:Food Preparation and Kitchen Management:Supervise food preparation, ensuring all dishes are prepared according to recipes and instructions.Manage kitchen operations, including inventory management and ordering supplies.Culinary...

A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.The job description of a Junior Sous Chef typically includes the following:Food preparation:The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.Kitchen...

Key ResponsibilitiesDevelops and updates menus, creating a balance of dishes that are appealing to customers and operationally feasible.Oversees the preparation, cooking, and plating of dishes, ensuring high standards of hygiene, safety, and consistency.Monitors the quality of ingredients, portion sizes, and final dishes to meet high standards for taste,...

Job DescriptionThe Executive Chef is a high-level position responsible for overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team. As an Executive Chef, you will be responsible for crafting a menu that blends the best of different cuisines...

About the JobThis position involves working as a Cook in a fast-paced environment.Responsibilities include food preparation, cooking, and general kitchen duties.The successful candidate must maintain high standards of sanitation in all kitchen and storage areas.A minimum of 1-2 years' relevant experience is required, preferably in the hotel industry.Strong...

Key ResponsibilitiesThe Junior Sous Chef has a critical role in the success of the kitchen.Key responsibilities include:Food Preparation and Service:Prepare and serve high-quality dishes, adhering to recipes and presentation guidelines.Work efficiently and effectively, managing kitchen operations to ensure seamless service.Culinary Leadership and...

Pakson International Pvt Limited - BOSS Moulded Furniture, PakistanProvides supplies by identifying needs for reception, switchboard, mailroom, and kitchen; establishing policies, procedures, and work schedules.Provides communication systems by identifying needs; evaluating options; maintaining equipment; approving invoices.Purchases printed materials and...