Kitchen Manager

Kitchen ManagementThe Head Chef will be responsible for managing all aspects of the kitchen, including scheduling and coordinating the work of kitchen staff, maintaining high standards of sanitation, cleanliness, and safety, and controlling food and payroll costs.Manage the day-to-day operations of the kitchen, including scheduling and coordinating the work...

Job OverviewThe Junior Sous Chef is an integral part of the kitchen team, working under the supervision of the Head Chef or Sous Chef.Responsibilities include:Food Preparation and Presentation:Prepare and present high-quality dishes, adhering to recipes and presentation guidelines.Work collaboratively with other kitchen staff to ensure seamless...

Schedule and CoordinateThe ideal candidate will be responsible for scheduling and coordinating the work of kitchen staff, ensuring that food preparation meets high standards and productivity levels are maximized.Coordinate kitchen staff to ensure efficient food preparation and service.Develop and implement strategies to improve kitchen operations and...

Bally Bally Biryani Daska Daska, Punjab, PakistanThis is a full-time on-site role for a Kitchen Assistant at Bally Bally Biryani located in Daska. The Kitchen Assistant will be responsible for food preparation, maintaining hygiene standards, cooking, handling food & beverages, and providing customer service.QualificationsFood Preparation and Cooking...

RequirementsTo succeed as an Executive Chef, you will need:5+ years of professional kitchen experience.At least 2 years in a leadership role (Head Chef or similar).Deep knowledge and expertise in various cooking techniques.Excellent team management skills.Strong creativity in menu planning.

Culinary Leadership OpportunityJoin our team as a Culinary Director and take on a leadership role in our kitchen operations. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen resources, and maintaining high standards of food safety and hygiene.The ideal candidate will have a proven track...

Food Operations LeadWe are seeking a highly motivated and experienced Food Operations Lead to join our team. As a key member of our kitchen operations, you will be responsible for leading and managing a team of chefs and kitchen staff, developing and implementing menus, and maintaining high standards of food safety and hygiene.The ideal candidate will have a...

The Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes ranging from local favorites...

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

Job ResponsibilitiesThe Junior Sous Chef plays a crucial role in the smooth operation of the kitchen.Key responsibilities include:Food Preparation and Kitchen Management:Supervise food preparation, ensuring all dishes are prepared according to recipes and instructions.Manage kitchen operations, including inventory management and ordering supplies.Culinary...