Experienced Pastry And Cake Baking Chef

4 weeks ago

Peshawar City Tehsil, Pakistan La Baguette Full time

We are seeking a highly skilled and creative Pastry and Cake Baking Chef with a minimum of 7 years of professional experience in the baking industry. The ideal candidate will have a proven track record of creating exquisite pastries, cakes, and other baked goods, with a keen eye for detail and a passion for innovation.

Key Responsibilities:

  1. Create and develop a wide range of high-quality pastries, cakes, and desserts.
  2. Ensure all products meet our high standards of taste, presentation, and consistency.
  3. Innovate new recipes and continuously improve existing ones.
  4. Oversee the day-to-day operations of the bakery, including ingredient sourcing, inventory management, and quality control.
  5. Maintain a clean and organized workspace in compliance with health and safety regulations.
  6. Train and mentor junior staff to uphold the bakery's standards and procedures.
  7. Collaborate with the management team to develop seasonal menus and special offerings.

Requirements:

  1. Minimum of 7 years of experience as a Pastry Chef or Cake Baking Chef in a professional setting.
  2. Extensive knowledge of baking techniques, ingredients, and equipment.
  3. Strong creative skills and the ability to develop unique and appealing products.
  4. Excellent organizational and time-management abilities.
  5. Ability to work effectively under pressure and meet deadlines.
  6. Strong leadership and team management skills.
  7. Attention to detail and a commitment to excellence.
  8. A culinary degree or relevant certification is preferred.

Why Join Us:

  1. Opportunity to be part of a new and exciting bakery venture.
  2. Creative freedom to develop and innovate new products.
  3. Competitive salary and benefits package.
  4. Collaborative and supportive work environment.

How to Apply:

  1. Interested candidates are invited to send their resume, portfolio, and a cover letter detailing their experience and why they would be a great fit for our team.
  2. Join us in creating delightful and memorable experiences for our customers through the art of baking
  3. Labaguette is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Specification
  1. Minimum of 7 years of experience as a Pastry Chef or Cake Baking Chef in a professional setting.
  2. Extensive knowledge of baking techniques, ingredients, and equipment.
  3. Strong creative skills and the ability to develop unique and appealing products.
  4. Excellent organizational and time-management abilities.
  5. Ability to work effectively under pressure and meet deadlines.
  6. Strong leadership and team management skills.
  7. Attention to detail and a commitment to excellence.
  8. A culinary degree or relevant certification is preferred.
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