Baker Nutrition and Food Services, Hospital

Trainee Dietitian, Nutrition and Food ServicesEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical...

he Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

The Aga Khan University Hospital (AKUH), Karachi is a Joint Commission International accredited tertiary care hospital. It is a philanthropic, not-for-profit, private institution committed to providing exemplary high quality health care.The Nutrition and Food Services Department (NFSD) of AKUH offers a range of products and services to students, faculty,...

Coordinator (Food Services), Nutrition & Food Services DepartmentEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care...

Aga Khan University is a leading healthcare institution committed to providing high-quality patient care. The Nutrition and Food Services Department plays a critical role in supporting this mission by offering a range of products and services to patients, staff, and students.ResponsibilitiesThis position requires a seasoned professional with expertise in...

Hospital Nutrition Assistants play a vital role in ensuring that patients receive high-quality meals. Key responsibilities include:Cleaning, peeling, cutting, and preparing portions of food as assigned;Preparing hot and cold beverages, special formulas using standard recipes and guidelines;Job RequirementsMaturity with 3-4 years of related experience OR...

About UsAga Khan University Hospital is a not-for-profit healthcare organization that operates under a strict code of ethics and values diversity and inclusivity in all aspects of its operations.We are committed to providing exceptional patient care, conducting innovative research, and fostering partnerships with local communities to promote health and...

The Aga Khan University Hospital's Nutrition and Food Services Department is seeking a highly skilled professional to lead its operations. As Head of Food and Nutrition Services, you will play a vital role in ensuring the delivery of high-quality patient care by managing food services across the hospital.Key ResponsibilitiesYour key responsibilities will...

The Nutrition and Food Services Department at Aga Khan University Hospital is dedicated to providing high-quality food and nutrition services to patients, staff, and visitors. As Director of Hospital Food Operations, you will oversee the day-to-day activities of the department, ensuring seamless integration with the hospital's overall mission.Core...

The Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians, and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services,...

Aga Khan University Hospital's Nutrition and Food Services Department seeks an experienced professional to fill the position of Food Service Management Professional. This role offers a unique opportunity to contribute to the delivery of high-quality patient care by managing food services across the hospital.Main ResponsibilitiesYour primary responsibilities...

The Nutrition and Food Services Leader is responsible for driving business growth and improvement in the department.Main GoalsDevelop and implement strategic plans to improve customer satisfaction and loyalty.Drive business growth through innovative marketing and sales strategies.Maintain a culture of excellence and continuous improvement within the...

The Hospital Catering Supervisor is responsible for overseeing the daily operations of the Nutrition and Food Services Department.Main ResponsibilitiesDevelop and implement strategies to improve food quality, safety, and customer satisfaction.Train and manage staff to maintain high standards of hygiene and food safety.Collaborate with other departments to...

As a food service worker, you will play a vital role in ensuring the cleanliness and safety of our dining areas. This includes sweeping, mopping, dusting, washing, and other tasks to maintain a hygienic environment.You will also be responsible for delivering excellent customer service at our cafeteria counter, patient meal service tray line, and food...

The role of a Food Preparation Professional in a hospital setting is multifaceted. This individual will be responsible for cleaning, peeling, cutting, and preparing portions of food as assigned.Preparation of hot and cold beverages, special formulas using standard recipes and guidelines, will also be an essential part of the job.Key ResponsibilitiesSetting...

A Culinary Services Worker is responsible for various tasks in a hospital nutrition department. These duties include:Cleaning, peeling, cutting, and preparing portions of food as assigned;Preparing hot and cold beverages, special formulas using standard recipes and guidelines;Duties and ResponsibilitiesArranging serving pans, utensils, and other equipment...

As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works,...

About the RoleThis position is responsible for ensuring the highest standards of food safety and quality in our hospital's cafeteria and catering services. The successful candidate will develop and implement effective policies and procedures, train staff, and maintain regulatory compliance.

Jazba Food Services (pvt) Limited is looking for a highly skilled Food Service Operations Director to lead our team in delivering exceptional customer experiences. The ideal candidate will have a strong background in food service operations, excellent leadership skills, and the ability to drive business growth.Key responsibilities include managing...