Executive Director of Nutrition and Food Services
2 weeks ago
This is a result-oriented position providing leadership and oversight for all administrative, education management, financial and patient care aspects of the department.
Key responsibilities include:
- Developing annual plans and budgets including manpower, capital, staffing and operational requirements.
- Lead and direct the overall operations of multiple facilities in accordance with customer needs and university policies, with focus on providing and maintaining quality customer services.
- Coordinating and maintaining ISO 22000:2005 and JCIA accreditations, as well as leading and facilitating external and internal audits on the same standards.
- Ensuring nutritious, safe and quality production of food and timely delivery at assigned units while maintaining safety of all food production equipment.
- Enhancing staff competency level by taking various steps at the departmental level and ensuring that they are meeting changing needs of the organization.
Requirements include:
- A Master's degree in Hotel Management, Hospitality or other relevant disciplines, preferably having professional certification.
- At least ten years of experience in senior roles of nutrition and food services departments of large organizations, preferably in healthcare and hospitality industries.
- Sound knowledge of ISO 22000:2005 Food Safety Management System and related standards.
- Good command of dietetics and familiarity with food and labour laws.
- Ability to effectively respond to changing demands.
- Excellent interpersonal skills, particularly communication skills.
To be successful in this role, you should have excellent leadership and navigation skills, and knowledge of financial planning and management.
Please submit your detailed CV and mention the position # applied for in the subject line. Comprehensive employment reference checks will be conducted.
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