Nutrition and Food Service Manager
12 hours ago
As a key member of our team, you will be responsible for ensuring compliance with ISO 22000:2005 and JCIA systems in cafeteria and function catering services. This includes adhering to policy and procedures for Cafeteria/Catering practices, recommending improvements for smooth operation.
You will develop balanced staff duty schedules within available resources, maintain effective coordination of routine functions between and within departments, and plan on-the-job training sessions for service/catering staff on ISO 22000:2005 food safety, quality of service, and CARR behavior.
In addition, you will assist in planning and design for service improvement, maintain statutory requirements and codes of good working practices in hygiene, safety, and sanitation principles, and ensure quality service in cafeteria/functions catering and provide supervision during peak hours.
You will also optimize services to promote customer satisfaction and participate in quality improvement efforts, investigate customer complaints and initiate corrective action, and plan, organize, manage, and supervise official/private catering functions.
Requirements:- Master's or Graduate degree required.
- Relevant experience (state nature and duration of work experience).
- Able to direct control and coordinate food preparation, production, assembling, and service activities.
- Knowledge of Food Safety and Sanitation.
- Knowledge of Food Production and Service.
- Good Interpersonal/Supervisory Skills.
- Knowledge of ISO 22000:2005 Food Safety Management System.
- Proficiency in Microsoft Office applications.
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