Manager of Food Service Operations
9 hours ago
As a Junior Operation Manager at JoyLand Pvt. Ltd, you will be responsible for assisting the Canteen Manager in various capacities, including staff management, quality assurance, inventory control, customer relations, purchase coordination, and staff efficiency.
Main Responsibilities:
- Staff Management: Collaborate with the Canteen Manager to ensure smooth operations at the food express canteens.
- Quality Assurance: Maintain high standards of service quality at the canteens and kiosks.
- Inventory Control: Evaluate inventory control procedures during store visits and implement improvements as necessary.
- Customer Relations: Address customer complaints and implement measures to prevent future issues.
- Purchase Coordination: Coordinate daily purchase requirements and review payment bills from vendors.
- Staff Efficiency: Efficiently manage canteen staff and implement strategies to minimize employee turnover.
Requirements:
- Education: Bachelor's degree (B.A or B.Com)
- Experience: At least 1 year of experience in managing canteens or restaurants
- Skills: Inventory Control management, Stock Taking
Working Hours and Holidays:
Working hours are from 03:00 pm to 02:00 am. Weekly holidays are granted on other days besides Friday, Saturday, and Sunday.
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