
Bakery Management Position
1 week ago
Job Title: Bakery Manager
">About the Role:
">- The role of a Production Bakery Manager is to oversee the daily production planning and execution, ensuring timely delivery of products to retail outlets.
- Responsibilities include maintaining a clean working environment through food hygiene policies, staff training, and equipment maintenance.
- The Production Bakery Manager must ensure that all necessary equipment is in working condition throughout the production shift.
- Additional responsibilities include managing staff shift timings, purchasing raw materials, and documenting recipes.
- Strategic goal setting, overseeing overall factory management, and leading and developing teams are also key aspects of this role.
- Bakery and Confectionery Production knowledge or skills are required for this position, as well as strong interpersonal and people skills.
- Holding self and others accountable, results orientation, and entrepreneurial mindset are essential qualities for success in this role.
What We Offer:
">A challenging and dynamic work environment with opportunities for growth and development.
">Requirements:
">- Degree in Food Science and Technology or related field
- Proven experience in bakery management
- Excellent communication and leadership skills
Location: Lahore, Pakistan
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