
Food Safety and Quality Manager
15 hours ago
Job Overview
">This role requires a results-oriented individual with experience in senior roles of nutrition and food services departments of large organizations. The successful candidate will provide technical guidance and direction over food planning, menu formulation, preparation, and serving of regular and therapeutic diets in accordance with ISO 22000:2005 quality management system and JCIA standards.
Your Key Accountabilities
">- Provide technical guidance and direction over food planning, menu formulation, preparation, and serving of regular and therapeutic diets.
- Lead and direct overall operations of multiple facilities in accordance with customer needs, government regulations, and university policies.
- Coordinating and maintaining ISO 22000:2005 and JCIA accreditations, facilitating external and internal audits on the same standards.
- Ensure nutritious, safe, and quality food production and timely delivery at assigned units while maintaining safety of all food production equipment.
- Enhance staff competency level by taking various steps at the departmental level, ensuring they meet changing needs of the organization.
- Review customers' feedback and coordinate with concerned teams to meet customer expectations.
- Manage official caterings and banquet needs of the institution.
- Establish and monitor performance standards among the departmental team, ensuring quality standards are consistently met.
- Coordinate interdisciplinary training, service, research, and committee projects, providing support to hospital-based patient-focused clinical nutrition research programs.
- Establish, maintain, and update related policies and procedures necessary for effective and efficient systems.
- Monitor department asset acquisition, transfer, and disposal activities.
- Undertake special projects, studies of specific problems, and special investigations.
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