Assistant Director Food Services

15 hours ago


Karachi, Sindh, Pakistan beBee Careers Full time

The Hospital Catering Supervisor is responsible for overseeing the daily operations of the Nutrition and Food Services Department.

Main Responsibilities
  • Develop and implement strategies to improve food quality, safety, and customer satisfaction.
  • Train and manage staff to maintain high standards of hygiene and food safety.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain accurate records and reports on food production, sales, and customer feedback.
Desirable Qualifications and Skills
  • Masters in any discipline or Graduate degree with relevant work experience.
  • 4-6 years related work experience at Management Level for Master's Degree holders.
  • 6-7 years related work experience at Management Level for Bachelor Degree holders with Certificate in Food & Beverage.
  • Knowledge of food safety management systems, proficiency in Microsoft Office applications, and good interpersonal skills.
  • Strong leadership, motivating skills, and ability to build relationships with customers and staff.


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