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Executive Chef Position
2 weeks ago
We are seeking an experienced and passionate Culinary Expert to join our team. This individual will specialize in traditional Pakistani and Chinese cuisine, bringing expertise and cultural insight to our kitchen.
Responsibilities:- Prepare authentic dishes according to established recipes and techniques.
- Maintain cultural flavors, presentation, and consistency in all culinary offerings.
- Supervise kitchen staff and provide training in traditional cooking methods and techniques.
- Plan menus highlighting seasonal ingredients and regional specialties.
- Ensure food safety and quality control standards are met at all times.
- Control food costs and minimize waste through efficient inventory management.
- Collaborate with the culinary team to develop special menus for events and festivals.
- Oversee food inventory and cost control systems.
- Proven experience as a senior chef or equivalent role.
- Demonstrated expertise in traditional Pakistani cuisine, including regional variations and nuances.
- Culinary degree or equivalent certification preferred, but not required.
- Strong leadership and communication skills, with ability to work effectively under pressure.
- Knowledge of kitchen budgeting and food safety regulations.
