
Master Food Service Operations Leader
1 day ago
Job Overview
We are seeking a skilled Food Service Operations Leader to oversee daily production and service activities, ensuring seamless execution and exceptional quality control.
This key role involves developing and leading training programs for junior staff in food and beverage operations, guaranteeing they meet the highest standards.
Key Responsibilities
- Mentor and guide junior staff to achieve excellence in food and beverage management.
- Develop and implement effective operational strategies to drive business growth.
Requirements
A degree in Hospitality Management from a reputable institution is essential. PITHM and similar institutions are ideal.
Candidates must have excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
About Us
We aim to provide comprehensive solutions to corporate needs, with a team of highly skilled specialists with international experience across various sectors.
Main Objective
The main objective of this role is to develop and implement effective operational strategies while mentoring junior staff to achieve excellence in food and beverage management.
By focusing on process improvement, quality control, and staff development, we strive to establish a robust foundation for success.
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