
Food Safety Auditor
2 weeks ago
Experience:
Minimum 5 years in food safety or quality assurance
Education:
Bachelor's in Food Science, Nutrition, or related field
Travel:
Frequent travel in Karachi & other cities
Key Responsibilities:
- Perform audits using ISO 22000, FSSC 22000, HACCP, Halal standards.
- Visit food factories (dairy, meat, beverages, bakery, etc.) to check compliance.
- Conduct opening/closing meetings and deliver audit reports within 3–5 working days.
- Train client teams and internal staff on food safety procedures.
- Review corrective actions and verify implementation.
- Maintain audit ethics, independence, and accuracy.
- Follow all procedures based on TÜV Austria / Scheme office guidelines.
Certifications Required:
- ISO 22000 Lead Auditor
- ISO 9001 and
- HACCP Certification
- FSSC 22000
- BRCGS/Global G.A.P. (preferred)
Skills & Knowledge:
- Strong command of food safety regulations and certification schemes
- Able to write detailed, clear audit reports
- Experience in auditing different food production environments
- Can deliver training confidently
- High attention to detail and risk identification
- Excellent problem-solving and observation skills
- Clear, professional communication
- Ethical, impartial, and reliable
- Works well alone and in teams
- Strong time management and pressure handling
- Microsoft Office (Word, Excel, PowerPoint)
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