Chef
7 days ago
Location: LOKAL Flagship x DHA-Karachi
Department: Kitchen
We are seeking a skilled and experienced Head Chef to lead our kitchen team at LOKAL Flagship x DHA-Karachi. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.
The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.
Key Responsibilities
- Plan, prepare, and execute high-quality meals in line with hotel standards
- Design and update menus based on seasonal availability, guest feedback, and food trends
- Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff
- Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department
- Monitor food costs, portion control, and waste reduction strategies
- Ensure kitchen operations comply with health, safety, and sanitation regulations
- Work closely with F&B and service staff to ensure smooth meal service
- Maintain cleanliness and organization of kitchen and storage areas
- Handle guest feedback and complaints related to food quality professionally
- Lead by example and create a positive working environment in the kitchen
Requirements
- Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup
- Degree or diploma from a recognized institution is preferred
- Strong knowledge of kitchen equipment, hygiene practices, and food safety standards
- Ability to manage kitchen budgets, costs, and staffing schedules
- Excellent communication and leadership skills ∙Ability to work in a fast-paced, high-pressure environment
- Creativity and passion for food presentation and innovation
- Flexibility to work weekends, evenings, and holidays
Job Type: Full-time
Pay: Rs60, Rs85,000.00 per month
Application Question(s):
- Are you comfortable to commute to DHA Phase 7 Extension for work every day?
- Please share current salary.
- Please share expected salary.
Experience:
- Sous Chef/ Head Chef: 2 years (Required)
Work Location: In person
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