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Chef

2 weeks ago

Lahore Bahria Town, Pakistan GENICS PK Full time 350,000 - 500,000 per year

we are looking for bnharia town

The Chef will be responsible for managing the daily operations of the kitchen, including menu planning, food preparation, and supervising kitchen staff. The ideal candidate will have a deep passion for food, creativity in developing new dishes, and strong leadership skills. The Chef will ensure the highest standards of food quality, presentation, and hygiene are maintained.

Key Responsibilities:

  • Design and update menus with new or existing dishes ensuring variety and quality.
  • Direct and oversee food preparation, cooking, and presentation.
  • Manage kitchen staff, providing training and mentorship to foster a collaborative and productive work environment.
  • Ensure that all dishes are prepared according to recipe and presentation standards.
  • Monitor food stock and make orders as needed, ensuring cost control and minimizing waste.
  • Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
  • Collaborate with management on menu development, special events, and promotions.
  • Handle customer feedback with professionalism, making improvements as necessary.
  • Keep up to date with culinary trends and integrate them into the menu.

Qualifications:

  • Proven experience as a Chef or relevant role.
  • Culinary degree or equivalent training.
  • Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Excellent leadership and management skills.
  • Creativity and ability to develop new recipes.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal skills.
  • Physical stamina to handle long shifts and busy hours.

Skills and Competencies:

  • Culinary expertise with a focus on [specific cuisine if applicable].
  • Strong attention to detail and presentation.
  • Ability to innovate and develop new dishes.
  • Budgeting and cost management skills.
  • Ability to train and motivate kitchen staff.
  • High level of cleanliness and hygiene awareness.

Work Environment:

  • Must be able to work flexible hours, including evenings, weekends, and holidays.
  • Requires standing for long periods and working in a high-temperature environment.
  • May involve lifting heavy pots and kitchen equipment.

Job Type: Full-time

Pay: Rs35, Rs50,000.00 per month

Work Location: In person