
Catering Manager
7 days ago
Overall day-to-day responsibility for catering services. Maintain a high level of customer satisfaction and quality standards. Provide direction, training and development of employees. Manage area of responsibility to meet financial objectives.
Responsibilities- Overall day-to-day responsibility for catering services.
- Maintain a high level of customer satisfaction and quality standards.
- Provide direction, training and development of employees.
- Manage area of responsibility to meet financial objectives.
- Computer literacy
- Demonstrates strong verbal and written communication skills
- Must possess leadership knowledge, skills and abilities which focus on: Initiative, Team building, Results orientation, Customer service, Planning and organization, Creativity and innovation
- Must possess technical proficiencies in food service to include: Food service handler certification and knowledge of HACCP standards
- Working knowledge of industry standards (key result indicators)
- Strong organizational skills
- Fine dining or catering services
- Bachelors degree preferred.
Information Technology and Services - Dubai, United Arab Emirates
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