
Catering Service Operations Lead
7 days ago
Job Title:
Catering Manager
Job Summary:
We are seeking an experienced and skilled Catering Manager to oversee the day-to-day operations of our catering services.
The ideal candidate will have a proven track record of maintaining high customer satisfaction and quality standards, while also providing direction and training to employees.
Key Responsibilities:
- Ensure overall customer satisfaction and quality standards are maintained.
- Provide direction and training to employees to ensure they have the necessary skills and knowledge to perform their duties efficiently.
- Manage area of responsibility to meet financial objectives.
Requirements:
- Computer literacy is essential for this role.
- The successful candidate will possess strong verbal and written communication skills.
- A strong leadership style with initiative, team building, results orientation, customer service, planning and organization, creativity and innovation is required.
- Tech proficiencies in food service including Food service handler certification and knowledge of HACCP standards are necessary.
- A working knowledge of industry standards (key result indicators) and fine dining or catering services experience is highly desirable.
- Bachelor's degree preferred.
What We Offer:
This is a challenging and rewarding opportunity for someone who is passionate about delivering exceptional customer experiences and managing teams effectively.
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