
Seasonal Restaurant Management Opportunity
7 days ago
A successful Restaurant Manager is needed to oversee daily operations, ensuring exceptional customer service and leading a team.
Main Responsibilities:- Manage staff, inventory, and finances.
- Train, schedule, and motivate employees for excellent service.
- Ensure health and safety compliance at all times.
- Monitor inventory levels and order supplies as needed.
- Handle customer inquiries and complaints professionally.
- Maintain a clean and organized restaurant environment.
- Collaborate with kitchen staff for timely food preparation and delivery.
- Create promotions or events to attract customers during the seasonal period.
- Previous experience as a Restaurant Manager or similar role required.
- Ability to work flexible hours, including weekends and holidays.
- Excellent communication and interpersonal skills.
- Strong leadership abilities.
- Knowledge of food safety regulations.
- Biometric passport or ability to obtain one.
- Ability to handle fast-paced environments.
This job is ideal for students seeking seasonal employment. If you have a passion for hospitality, can work under pressure, and have previous experience as a Restaurant Manager, we encourage you to apply.
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