
Food Service Manager
1 day ago
- **Quality Assurance**: Verify the quality of delivered fresh food to ensure high standards.
- Estimate food consumption and negotiate orders with suppliers for timely delivery of perishable items, including beverages.
- Plan and oversee the inventory of food, beverages, and supplies, identifying optimal quantities to minimize waste.
- Implement effective cost management strategies to control expenses associated with purchases and production, enhancing profitability.
- Collaborate with suppliers to select menu items based on market trends and customer preferences, assigning competitive prices after thorough analysis.
- Recruit, train, and develop a skilled team by coordinating with the HR Department, ensuring staff are equipped to deliver exceptional customer experiences.
- Maintain impeccable food presentation and service methods to uphold brand reputation.
Job Requirements:
- A degree in Business Administration is highly desirable.
- Exceptional Communication Skills are essential for successful leadership and stakeholder engagement.
- Strong Leadership Abilities enable you to guide your team effectively, fostering a positive work environment.
- A pleasant personality is vital for building strong relationships with colleagues and customers alike.
- Effective Time Management and Cost Controlling skills are necessary for achieving operational efficiency and profitability.
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