
Restaurant Operations Manager
1 day ago
Job Overview:
The Restaurant Manager will oversee the day-to-day operations of a dining establishment, ensuring exceptional customer service and a positive dining experience for all patrons.
Main Responsibilities:
- Plan and implement menus that meet customer demands and are profitable for the business
- Work with chefs and kitchen staff to ensure efficient food preparation and presentation
- Manage inventory and supplies to minimize waste and maintain high quality standards
- Train and supervise food service personnel to provide excellent customer service
- Investigate and resolve customer complaints in a timely and professional manner
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Monitor and control costs to ensure profitability
- Review and analyze sales data to inform future business decisions
Required Skills and Qualifications:
- Excellent communication and interpersonal skills
- Strong leadership and management abilities
- Ability to work well under pressure and prioritize tasks effectively
- Flexibility and adaptability in a fast-paced environment
- Knowledge of health and safety regulations and procedures
Benefits:
This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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