Kitchen Head – Operations

20 hours ago

Karachi ShahraEFaisal, Pakistan Hamsun suites Full time 1,500,000 - 3,000,000 per year

Position Summary:

We are seeking a dynamic and experienced Kitchen Head – Operations to lead and oversee all culinary operations of our kitchen. The ideal candidate must demonstrate strong leadership, quality control, and a deep understanding of kitchen management, food safety, and team coordination. The role demands a hands-on leader who can ensure consistent food quality, cost control, and smooth day-to-day operations.

Key Responsibilities:

  • Supervise and manage the daily operations of the kitchen, ensuring efficiency, cleanliness, and quality.
  • Lead and train the culinary team, including cooks, assistants, and support staff.
  • Monitor food preparation methods, portion sizes, and presentation of food to ensure high-quality standards.
  • Collaborate with F&B/Cafe Manager to develop and update menus based on seasonality, customer feedback, and cost control.
  • Ensure strict adherence to food safety, hygiene, and cleanliness standards (HACCP, etc.).
  • Monitor and manage kitchen inventory, stock rotation, and waste control.
  • Maintain cost controls and budget targets related to food cost, labor, and waste.
  • Handle kitchen staff scheduling, task delegation, and performance evaluation.
  • Coordinate with procurement/supply chain for timely ordering of fresh and quality ingredients.
  • Troubleshoot any issues related to kitchen operations, staffing, or equipment.
  • Conduct regular training and development sessions for kitchen staff to improve skills and efficiency.

Requirements:

  • Proven experience (3+ years) as Kitchen Head, Sous Chef, or similar leadership role in culinary operations.
  • Strong knowledge of food safety regulations, kitchen equipment, and SOPs.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to manage stress and work under pressure in a fast-paced kitchen environment.
  • Culinary diploma or degree is preferred.

Preferred Skills:

  • Cost and inventory management
  • Recipe development and standardization
  • Team building and staff training
  • Time management and multitasking
  • Hands-on approach to leadership

Timings: Rotational shift timings and working days.

Compensation: Salary+benefits.

Job Type: Full-time

Pay: Rs35, Rs50,000.00 per month

Work Location: In person

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