
Food Service Operations Manager
3 days ago
The primary goal of this position is to oversee the daily operations of food and beverage services. This includes developing effective strategies for process improvement, quality control, and staff development.
Main Responsibilities- Design and implement training programs for junior staff to ensure they meet high standards in food and beverage operations.
- Oversee daily production and service activities to guarantee seamless execution.
A degree in Hospitality Management from a reputable institution is essential for this role.
About the PositionThis role requires a professional with international experience in various sectors, including multi-nationals, government, and local organizations.
Main ObjectiveThe main objective of this position is to develop and implement operational strategies while mentoring junior staff to achieve excellence in food and beverage management.
By focusing on process improvement, quality control, and staff development, we strive to establish a robust foundation for success.
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