Hospital Food Service Worker

The Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

he Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

A Culinary Services Worker is responsible for various tasks in a hospital nutrition department. These duties include:Cleaning, peeling, cutting, and preparing portions of food as assigned;Preparing hot and cold beverages, special formulas using standard recipes and guidelines;Duties and ResponsibilitiesArranging serving pans, utensils, and other equipment...

The Aga Khan University Hospital's Nutrition and Food Services Department is seeking a highly skilled professional to lead its operations. As Head of Food and Nutrition Services, you will play a vital role in ensuring the delivery of high-quality patient care by managing food services across the hospital.Key ResponsibilitiesYour key responsibilities will...

Coordinator (Food Services), Nutrition & Food Services DepartmentEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care...

The Aga Khan University Hospital (AKUH), Karachi is a Joint Commission International accredited tertiary care hospital. It is a philanthropic, not-for-profit, private institution committed to providing exemplary high quality health care.The Nutrition and Food Services Department (NFSD) of AKUH offers a range of products and services to students, faculty,...

Trainee Dietitian, Nutrition and Food ServicesEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical...

The Nutrition and Food Services Department at Aga Khan University Hospital is dedicated to providing high-quality food and nutrition services to patients, staff, and visitors. As Director of Hospital Food Operations, you will oversee the day-to-day activities of the department, ensuring seamless integration with the hospital's overall mission.Core...

Jazba Food Services (pvt) Limited is looking for a highly skilled Food Service Operations Director to lead our team in delivering exceptional customer experiences. The ideal candidate will have a strong background in food service operations, excellent leadership skills, and the ability to drive business growth.Key responsibilities include managing...

Fast Food Service ManagerWe are looking for a motivated and results-driven Fast Food Service Manager to join our team at Taj Corporation. As a key member of our management team, you will be responsible for overseeing all aspects of our fast food restaurant, including food quality, customer service, and staff performance.- Key Responsibilities:- Ensure...

IntroductionThe Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 off-campus hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across...

Our ideal candidate will have a strong background in hospitality management, with experience in leading teams and managing multiple projects simultaneously. They will possess excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment. A bachelor's degree in a related field is highly...

The Hospital Catering Supervisor is responsible for overseeing the daily operations of the Nutrition and Food Services Department.Main ResponsibilitiesDevelop and implement strategies to improve food quality, safety, and customer satisfaction.Train and manage staff to maintain high standards of hygiene and food safety.Collaborate with other departments to...

Aga Khan University is a leading healthcare institution committed to providing high-quality patient care. The Nutrition and Food Services Department plays a critical role in supporting this mission by offering a range of products and services to patients, staff, and students.ResponsibilitiesThis position requires a seasoned professional with expertise in...

Key ResponsibilitiesDevelop and implement a comprehensive food safety and quality management system that meets international standards.Ensure adherence to all relevant laws, regulations, and industry standards.Provide training and guidance to staff on food safety and quality practices.Maintain accurate records and reports of food safety and quality...

Job Description:Liaquat National Hospital and Medical College seeks a highly skilled Director of Hospital Services to provide strategic leadership and direction to our hospital's administrative team. The successful candidate will possess exceptional business acumen, with the ability to drive quality improvements and enhance patient satisfaction.Main...

Hospital Nutrition Assistants play a vital role in ensuring that patients receive high-quality meals. Key responsibilities include:Cleaning, peeling, cutting, and preparing portions of food as assigned;Preparing hot and cold beverages, special formulas using standard recipes and guidelines;Job RequirementsMaturity with 3-4 years of related experience OR...

As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works,...

The role of a Food Preparation Professional in a hospital setting is multifaceted. This individual will be responsible for cleaning, peeling, cutting, and preparing portions of food as assigned.Preparation of hot and cold beverages, special formulas using standard recipes and guidelines, will also be an essential part of the job.Key ResponsibilitiesSetting...

The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians, and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services,...