Food Service Operations Manager

Job DescriptionThe primary goal of this position is to oversee the daily operations of food and beverage services. This includes developing effective strategies for process improvement, quality control, and staff development.Main ResponsibilitiesDesign and implement training programs for junior staff to ensure they meet high standards in food and beverage...

Job SummaryMaintain a high level of customer satisfaction and quality standards in food service operations. Provide direction, training and development to employees ensuring effective team performance.

Food Service Manager Job DescriptionWe are looking for a highly skilled and experienced Chef and Food Service Manager to join our team. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring that we deliver exceptional food and service to our guests.About YouTo be successful in this role, you will...

Restaurant Operations Manager- **Quality Assurance**: Verify the quality of delivered fresh food to ensure high standards.- Estimate food consumption and negotiate orders with suppliers for timely delivery of perishable items, including beverages.- Plan and oversee the inventory of food, beverages, and supplies, identifying optimal quantities to minimize...

Cafeteria & Function Catering Manager Job DescriptionAs a key member of our team, you will be responsible for ensuring compliance with ISO 22000:2005 and JCIA systems in cafeteria and function catering services. This includes adhering to policy and procedures for Cafeteria/Catering practices, recommending improvements for smooth operation.You will develop...

Key Responsibilities:Catering Operations: Ensure the provision of safe and healthy food options, maintain high standards of hygiene, food safety, and sanitation, and investigate customer complaints.Team Management: Monitor staff performance, conduct training sessions, and ensure that all employees adhere to company policies and procedures.Service Delivery:...

Coordinator (Food Services), Nutrition & Food Services DepartmentEntityAga Khan University HospitalLocationIntroductionThe Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care...

he Aga Khan University Hospital is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 secondary care hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It...

Job Summary:The role of an Assistant Manager in our Nutrition and Food Services Department involves ensuring the delivery of high-quality products and services to customers. This includes managing a team of experienced clinical nutritionists, dietitians, and foodservice professionals who work together to provide services through various sections.

Key Responsibilities">The successful candidate will lead and direct overall operations of multiple facilities in accordance with customer needs, government regulations, and university policies. This includes developing annual plans and budgets, defining strategic goals related to food and non-food areas of the department.What You Will Do">Ensure nutritious,...